tomato spinach pasta bake

Recipe by
HEATHER MARSH
LUMBERTON, TX

if using chicken make sure you cube or strip your chicken so it cooks evenly this recipe is a hit at my house everyone loves it

yield 6 (1 cup servings)
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For tomato spinach pasta bake

  • 2 c
    rotini pasta uncooked
  • 1/2 lb
    italian sausage or ground beef, or diced ckicken
  • 1 pkg
    baby spinach
  • 1 can
    tomatoes, canned italian style with juice
  • 1 c
    kraft mozzarella cheese with a touch of philadelphia
  • 2 tsp
    kraft grated parmesan cheese

How To Make tomato spinach pasta bake

  • 1
    Cook pasta in LARGE saucepan as directed on package omitting the salt
  • 2
    Meanwhile cook meat rather it the sausage or beef or chicken in deep large skillet on med high heat 10/12 mins or until done. drain meat and return to skillet, add your spinach and tomatoes and cook for 2 mins or until spinach is wilted stirring occasionally.
  • 3
    DRAIN your pasta and add your meat mixture and your cheeses, Mix lightly and enjoy :)
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