toasted ravioli
Crunchy cheesy goodness with marinara
yield
2 -4
prep time
15 Min
cook time
15 Min
method
Deep Fry
Ingredients For toasted ravioli
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1 bagfrozen cheese ravioli
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1/2 cmilk
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2eggs beaten
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2 cfine bread crumbs
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oil for deep frying
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2 cmarinara sauce
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grated parmigiano-reggiano
How To Make toasted ravioli
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1mix the eggs and milk together. Bring the oil up to 350 degrees. Dip the ravioli in the milk mixture and dredge in the bread crumbs. Set the ravioli's on a plate.
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2Deep fry a few at a time until they are browned and rise to the top. Remove with slotted spoon drain on paper towels. Warm up the marinara and drizzle over the ravioli Top with the shredded Parmigiano-Reggiano
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