tina (cat) lasagne

(1 rating)
Recipe by
FANNIE MCCOY
RUSK, TX

MY BEST FRIEND MOVED TO THE COUNTRY,SHE IS MORE LIKE A SISTER,BUT SHE SURE LOVED MY LASAGNE.EVERY TIME I MAKE THIS ,IT REMINDS ME OF HER.THIS IS FOR YOU LAURENE (TINA) AS SHE IS SO FONDLY CALLED.

(1 rating)
yield 6 serving(s)
prep time 2 Hr
cook time 1 Hr 15 Min

Ingredients For tina (cat) lasagne

  • 2 can
    1-pound each tomatoes
  • 4 can
    8 oz. each tomato sauce
  • 2 Tbsp
    sugar
  • 2 tsp
    salt
  • 1 Tbsp
    oregano
  • 1/4 tsp
    pepper
  • 2 tsp
    onion salt
  • 1 can
    4 oz. mushrooms, drained
  • 1/2 c
    olive oil
  • 2 c
    minced onions
  • 2 clove
    garlic, crushed
  • 2 lb
    ground chuck
  • 2 Tbsp
    accent
  • 1 can
    16. oz. tomato paste
  • 1
    tomato paste can of water
  • 1 lb
    lasagne noodles
  • 2
    egg whites ,slightly beaten
  • 1 1/2 lb
    ricotta cheese
  • 1 1/2 c
    grated parmesan cheese
  • 1 lb
    mozzarella cheese ,thinly sliced

How To Make tina (cat) lasagne

  • 1
    COMBINE TOMATOES, TOMATO SAUCE, 1T.sugar,salt, oregano, pepper, onion salt ,and mushrooms :simmer uncovered for 10.min
  • 2
    pour olive oil into heavy skillet and saute onions, garlic and meat. add accent,tomato paste and water.
  • 3
    in a large heavy pan, combine tomato mixture with meat mixture:simmer slowly 2-3 hours or until thick
  • 4
    meanwhile cook lasagne noodles in salted water and drain,
  • 5
    combine egg whites,remaining 1T.sugar and ricotta cheese.
  • 6
    in a large deep casserole: layer noodles,ricotta cheese mixture,meat sauce, parmesan cheese, and mozzarella cheese, repeat layers. cover casserole and bake at 350* for 1 hour .uncover for last 15 min. of baking, let stand for 15 min. before serving.

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