tiff's shrimp scampi
(5 ratings)
I love Shrimp Scampi but always found it to be oily. I revamped the dish and this is my version of Shrimp Scampi...enjoy!
(5 ratings)
yield
4 -5
prep time
10 Min
cook time
30 Min
Ingredients For tiff's shrimp scampi
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14 ozshrimp
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2 Tbspbutter, room temperature
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2 Tbspminced garlic
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1knorr chicken bouillon cube
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1/2 boxangel hair pasta
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1 Tbspparsley
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1 cwhite cooking wine
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1 cwater
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1 Tbsplemon juice
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1 Tbspall purpose flour
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black pepper (to taste)
How To Make tiff's shrimp scampi
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1Melt 2 Heaping Tbsp Butter. Add 2 Tbsp Minced Garlic. Bring Butter and Garlic to Boil. Add Shrimp. Bring to Boil over Medium Heat.
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2Add 1 Cup Cooking White Wine. Add 1 Knorr Chicken Bouillon Cube, 1 Tbsp Parsley and Pepper (To Taste). Bring to Boil over Medium Heat. Remove from Heat.
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3Strain Liquid off Shrimp into Bowl. Add 1 Heaping Tbsp Flour. Whisk Mixture until fully thickened. Add 1 Cup Water and Whisk.
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4Pour Mixture back over Shrimp. Bring to Boil over Low to Medium Heat until thickened (5 to 10 min). Remove from Heat and add Noodles. Stir until Noodles are covered with Sauce.
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5Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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