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tiffany's smokey mac and cheese

(1 rating)
Corena_us avatar
Recipe by
Tiffany Young
@Corena_us
Auburn, IL

THIS IS A FAMILY FAVORITE I CREATED WHEN I JUST HAD A FEW THINGS IN THE CUPBOARD..

(1 rating)
yield 8 serving(s)
prep time 25 Min
cook time 45 Min

Ingredients For tiffany's smokey mac and cheese

  • 1 lb
    box elbow macaroni noodles
  • 3/4 lg
    block of velveeta cheese
  • 1 pkg
    shredded provolone cheese
  • 1/2 pkg
    shredded aged swiss cheese
  • 1 pkg
    8 oz philidelphia cream cheese
  • 1/2 c
    milk
  • 1 1/2 c
    crushed cheesy crutons
  • COUPLE dash
    salt and pepper

How To Make tiffany's smokey mac and cheese

  • 1
    BOIL MACARONI NOODLES IN LARGE PAN TILL AL DENTE DRAIN AND PLACE NOODLES BACK INTO POT REMOVE FROM HEAT
  • 2
    MIX THE CREAM CHEESE INTO THE DRAINED NOODLES ADD THE MILK THEN ADD THE OTHER CHEESES AND SALT AND PEPPER TOSS AROUND SOME TO COMBINE
  • 3
    PLACE MIXED NOODLES INTO A CAKE PAN SPRINKLE ON THE CHEESY CRUTONS AND PLACE INTO OVEN ON 350 F FOR ABOUT 45 MIN
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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