three cheese zucchini lasagna

Ingredients For three cheese zucchini lasagna

• 1 pkg

  (10 oz) frozen spinach, thawed and squeezes dry
• 1 c

  part-skim ricotta
• 1/3 c

  grated parmesan cheese
• 1 c

  marinara sauce
• 4

  no boil lasagna noodles
• 8 oz

  sliced mushrooms
• 12 oz

  plum tomatoes, thinly sliced
• 1 md

  zucchini, thinly sliced
• 4 oz

  part-skim mozzarella cheese, shredded
• 1/4 tsp

  salt
• 1/4 tsp

  pepper