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thick & cheesy spaghetti pie

(1 rating)
mawmawnan avatar
Recipe by
Nancy Allen
@mawmawnan
Wentzville, MO

A slice of this pie is loaded with pasta, thick sauce and Mozzarella. Yum! 8)

(1 rating)
yield 6 servings
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For thick & cheesy spaghetti pie

  • 1 lb
    ground beef
  • 1/2 c
    onion, chopped
  • 1 lb
    spaghetti
  • 1 can
    18oz. tomato paste (can use a little water to loosen up the sauce if desired)
  • 1 tsp
    Italian seasoning
  • 1 tsp
    garlic, minced
  • 1 pkg
    8 oz. mozzarella, shredded

How To Make thick & cheesy spaghetti pie

  • 1
    In a medium fry pan, fry up the hamburger with the onions until browned and no pink shows. Add your can of tomato paste, Italian seasoning, and garlic; then set your heat to simmer.
  • 2
    In a Dutch oven, fill halfway with cold water and bring to a boil. Add your spaghetti noodles and cook according to package directions.
  • 3
    Drain water off and put spaghetti in the bottom of a 3 qt round baking dish that has been sprayed with non-stick spray.
  • 4
    Spread the red thick sauce over the spaghetti and seal all pasta with sauce. Then sprinkle mozzarella on top.
  • 5
    Put into a preheated 350 oven and bake until cheese has lightly browned.
  • 6
    Remove and serve by cutting slices with a pizza cutter.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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