bonnie's ultimate pasta potluck salad
(2 ratings)
This is the Ultimate Pasta Potluck Salad. While there is a bit of prep work to this dish, it is well worth the effort. I always bring copies of this recipe when I take this dish to a barbecue. The flavor is outstanding! Enjoy! Photo from free site, recipe by a cook named Nancy.
(2 ratings)
yield
12 serving(s)
prep time
30 Min
method
Stove Top
Ingredients For bonnie's ultimate pasta potluck salad
-
4ounces wagon wheel macaroni or desired pasta (1 1/3 cups)
-
4ounces tri-colored corkscrew macaroni or desired pasta
-
1teaspoon crushed dried red pepper
-
1medium red sweet bell pepper
-
1medium yellow squash or zucchini, halved lengthwise and sliced
-
110 ounce package frozen peas thawed
-
16 ounce can pitted black olives, drained
-
4ounces smoked cheddar cheese, cubed
-
1cup unblanched whole almonds, toasted
-
1/2cup sliced green onions
-
2tablespoons snipped fresh tarragon, oregano or dill (i use tarragon)
-
18 ounce bottle regular or fat free italian dressing. i use fat free caesar dressing
How To Make bonnie's ultimate pasta potluck salad
-
1Cook the pasta according to package directions except add crushed red pepper to the cooking water. Rinse with cool water and drain thoroughly. Cool pasta to room temperature.
-
2In a large mixing bowl combine pasta, sweet pepper, yellow squash or zucchini, peas, olives, cheese, almonds, green onions, and tarragon.
-
3Add dressing to pasta mixture; toss gently to mix. Cover and chill at least 2 hours or up to 24 hours.
-
4Cook's tip: Be sure not to substitute the smoked cheddar cheese; it is crucial to the flavor of the dish. Optional: Add chopped avocado just before serving. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BONNIE'S ULTIMATE PASTA POTLUCK SALAD:
ADVERTISEMENT