the pasta ceasar

How To Make the pasta ceasar

• 1

  BRING POT OF WATER TO BOIL.
• 2

  CUT CHICKEN BREAST IN CUBES.
• 3

  POUR A LITTLE OLIVE OIL IN FRYING PAN AND THE THROW IN CHICKEN IN PAN AND COOK UNTIL DONE.
• 4

  WHEN WATER BOILS PUT PASTA IN POT AND COOK FOR 10-12MINS UNTIL COOKED COMPLETELY.
• 5

  NEXT WHEN CHICKEN IS COOKED COMPLETELY THROW IN THE SPINACH AND A LITTLE MINCED GARLIC WITH CHICKEN IN PAN AND CONTINUE TO COOK UNTIL SPINACH IS WILTED.
• 6

  WHEN PASTA IS COMPLETE, DRAIN PASTA. PUT PASTA BACK IN POT.
• 7

  WHEN CHICKEN AND SPINACH IS FINISHED PUT IT IN THE POT WITH THE PASTA AND MIX TOGETHER.
• 8

  FINALLY PLATE AND ADD GRATED CHEESE FOR THE ULTIMATE ITALIAN TASTE!! BON APETITE!!!
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