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the ashbeck family's favorite spaghetti sauce

(1 rating)
Tracy_Ashbeck avatar
Recipe by
Tracy Ashbeck
@Tracy_Ashbeck
Wisconsin Rapids, WI

This is the only spaghetti sauce my three children will eat -- even my picky 12-year-old son loves it! It's fast to fix and pretty cheap to make, and we can usually get a couple of meals out of it. My oldest son even likes it for breakfast.

(1 rating)
yield 10 -12
prep time 25 Min
cook time 8 Hr

Ingredients For the ashbeck family's favorite spaghetti sauce

  • 3 lb
    hamburger
  • 1 lg
    onion, chopped very fine
  • 3 clove
    garlic, minced
  • 3 can
    (8 oz. each) tomato sauce
  • 3 can
    (6 oz. each) tomato paste
  • 3 c
    water
  • 1 Tbsp
    salt
  • 1 Tbsp
    packed brown sugar
  • 1 Tbsp
    oregano, dried
  • 2 tsp
    basil, dried
  • 1 1/2 tsp
    marjoram, dried
  • 1 tsp
    rosemary, dried
  • 3
    bay leaves
  • hot cooked spaghetti
  • grated parmesan cheese

How To Make the ashbeck family's favorite spaghetti sauce

  • 1
    In a large saucepan or Dutch oven, brown hamburger with onion and garlic; drain grease.
  • 2
    Add remaining ingredients (except cooked spaghetti and Parmesan cheese); mix well.
  • 3
    Put in slow-cooker. Cover and cook on LOW for 6-8 hours (the longer it cooks, the better it tastes). Serve over hot cooked spaghetti and top with grated Parmesan cheese. YUM.
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