texas goulash

Name: TEXAS GOULASH
Prep time: 30 min
Cook time: 45 min
Yield: 4
Ingredients: 1 pound(s) ground beef 85/15; 1 can(s) 15.25 oz.whole kernel corn,drained; 1 can(s) 15 oz.sweet peas; 1 can(s) 14.5 oz.fire roasted diced tomatoes/garlic; 3/4 can(s) 4 cheese spaghetti sauce or your favorite,you may use more sauce depending on how wet you like; 2 cup(s) cooked small elbow pasta (boil in salt water); 1 large onion chopped; 3 clove(s) garlic minced; 2 teaspoon(s) salt; 2 teaspoon(s) ground black pepper; 1 teaspoon(s) crushed peppers (optional)

(1 rating)

review

Recipe by

Becky Hudgins

@JimorBecky

Joshua, TX

This dish is so quick and easy.Everyone loves it.Imake in very large quanities for Church Socials and it's all devoured.

(1 rating)

yield 4 -6

prep time 30 Min

cook time 45 Min

Ingredients For texas goulash

1 lb

ground beef 85/15
1 can

15.25 oz.whole kernel corn,drained
1 can

15 oz.sweet peas
1 can

14.5 oz.fire roasted diced tomatoes/garlic
3/4 can

4 cheese spaghetti sauce or your favorite,you may use more sauce depending on how wet you like
2 c

cooked small elbow pasta (boil in salt water)
1 lg

onion chopped
3 clove

garlic minced
2 tsp

salt
2 tsp

ground black pepper
1 tsp

crushed peppers (optional)

How To Make texas goulash

1
Use a large pot and add your ground beef,onions,salt,peppers and garlic.

2
In a medium pot boil your pasta.Cook ala dente because it will continue to cook when all mixed.
3
When the meat mixture is done add all remaining ingredients.Cook until throughly hot.Add pasta and adjust sauce as you like.turn heat on low and simmer for about 15 minutes stirring every 5 minutes.
4
Serve with a salad and hot garlic bread.
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texas goulash

Ingredients For texas goulash

How To Make texas goulash

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