tarragon-reggiano pasta with peas

How To Make tarragon-reggiano pasta with peas

• 1

  Bring a pot of salted water to a boil. Add the pasta and cook 15 minutes. Add the peas the last 5 minutes. Drain, reserving 1/2 cup pasta water.
• 2

  In a saucepan, add the olive oil. Add the shallots and garlic and cook 1 minute. Add the tarragon and white wine and cook until the wine is reduced by half, about 4 minutes. Add the cream and cook 3 minutes.
• 3

  Add the cheese and stir. Whisking constantly, gradually add the butter 1 piece at a time, whisking until each piece is melted before adding the next piece. If the sauce is too thick, add a little pasta water.
• 4

  Stir in the pasta and peas and taste; adjust for salt and pepper. Serve garnished with a few tarragon leaves.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card