take-along macaroni salad
(4 ratings)
This is a great make-ahead recipe to take along to church dinners, family potlucks, picnics, cook-outs, or just make for your own family to enjoy. Whenever I take this macaroni salad, it disappears quickly and I usually don't bring home any left-overs. This is a very versatile recipe and you can use your favorite add-ins and make it your own. Hope y'all enjoy!
(4 ratings)
yield
12 -15
prep time
20 Min
cook time
15 Min
method
Refrigerate/Freeze
Ingredients For take-along macaroni salad
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2 cuncooked macaroni
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1 smbell pepper, seeded and finely chopped (you can use green, red, yellow or a combination)
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1/2 smsweet onion, peeled and finely chopped
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2 mdcelery stalks, finely chopped
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6 lghard boiled eggs, chopped
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1 cshredded cheddar cheese
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1 1/2 cmayonnaise (your favorite brand)
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3 Tbspmustard
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1 tspsalt
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1/2 tspblack pepper
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2 tspsugar
How To Make take-along macaroni salad
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1Cook macaroni according to package directions. When tender, pour into colander and rinse with cold water and drain well. Place in covered container and refrigerate for at least one hour.
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2When thoroughly chilled, add peppers, celery, chopped eggs, chopped onion, and cheddar cheese, mix well and set aside. In small bowl, whisk together mayonnaise, mustard, salt, pepper and sugar. Pour over macaroni mixture and gently mix thoroughly.
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3Refrigerate for at least one more hour or overnight. Serve with most any meat dish or take along to share.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Take-Along Macaroni Salad:
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