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taco penne skillet

(1 rating)
EplenFamilyCooks avatar
Recipe by
Terri Kleen
@EplenFamilyCooks
Dallas, TX

I love trying new things! Hubby was my "Guinea Pig" & he LOVED it! He had 3 servings!! Makes quite a bit!!

(1 rating)
yield serving(s)
prep time 10 Min
cook time 25 Min

Ingredients For taco penne skillet

  • 1 lb
    ground beef
  • 1 c
    chopped onion
  • 1 c
    sweet corn (frozen)
  • 4 oz
    diced green chile peppers, drained
  • 1 pkg
    taco seasoning (1.25oz)
  • 1 lb
    penne pasta (1 box)
  • 4 oz
    sliced black olives, drained
  • 1 c
    shredded monterey jack cheese (divided)

How To Make taco penne skillet

  • 1
    Cook beef over med-high until brown. Stir in onion & corn. Cook for 3 minutes or until tender. Add peppers, taco seasoning & COOKED pasta to beef mixture. Cook for 3-5 mins or until pasta is heated thoroughly, stirring occationaly. Remove from heat & stir in black olives & 1/2 cup of cheese. Top pasta with remaining 1/2 cheese before serving. For added flavor serve with diced tomatoes, chopped cilantro & sour cream.
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