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taco pasta

(1 rating)
tanya_j0213 avatar
Recipe by
Tanya Jones
@tanya_j0213
Roy, WA

With the whole batch with a total of 30 Points Plus and making 6 servings, this is a yummy Alternative to Taco and Burritos, but still fun for kiddos and the other people in your life that are not on Weight Watchers.

(1 rating)
yield 6 (2 cups per serving) 5 points plus each
prep time 15 Min
cook time 45 Min

Ingredients For taco pasta

  • 1 md
    onion
  • 1 can
    mushrooms
  • 1 lg
    cauliflower, steamed
  • 1 lb
    90% lean ground beef
  • 1 pkg
    taco seasoning mix
  • 1 1/2 c
    water
  • 1 1/2 c
    dry pasta of choice, i use farfalle
  • for garnish
  • onion, chopped
  • tomato, chopped
  • shredded lettuce
  • salsa
  • optional garnish not included in points above
  • cheddar cheese, shredded
  • sour cream

How To Make taco pasta

  • 1
    Cook Pasta to taste. Be sure to Salt the water while cooking
  • 2
    Caramelize Onions, put aside until later
  • 3
    Steam Cauliflower and Smash
  • 4
    Brown ground beef
  • 5
    Prepare Ground beef mixture as indicated on the Taco seasoning package
  • 6
    Combine Ground beef mixture, Cauliflower Caramelized Onions, Mushrooms, and Pasta MIX WELL
  • 7
    Serve and Garnish with Onions, Tomatoes, Lettuce, Salsa, Cheese, Sour Cream
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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