taco pasta
(6 ratings)
This pasta is creamy, delicious, and tastes like tacos! It won't heat up your kitchen since you don't have to use the oven. I need lots of these kinds of recipes this summer. It was 105 degrees here today!
Blue Ribbon Recipe
Need an easy and hearty dinner recipe? Give this taco pasta a try. It can be whipped up in no time. Taco seasoning gives the dish just enough Mexican flavor, then the tomatoes with chilies add a little heat. Cream cheese and sour cream mellow out the whole dish and help provide the perfect balance of flavors. This will be a perfect weeknight meal.
— The Test Kitchen
@kitchencrew
(6 ratings)
cook time
20 Min
method
Stove Top
Ingredients For taco pasta
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1 lbbeef or turkey
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8 to 12 ozmedium size pasta shells, uncooked
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1diced small onion (about 1 cup)
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1 clovegarlic, minced
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14 ozcan diced tomatoes (with or without green chilies)
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1 pkgtaco seasoning
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3 ozcream cheese
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1/2 csour cream
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chopped cilantro
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salt and pepper
How To Make taco pasta
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1Cook pasta according to package directions.
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2Meanwhile, brown the beef or turkey in a large skillet, adding the onion and garlic.
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3Once the meat is cooked through, add the taco seasoning and diced tomatoes. Let simmer for 3-5 minutes.
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4Stir in the cooked pasta, cream cheese, and sour cream. Continue stirring until everything is blended and melted together. Season with salt and pepper to taste.
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5Garnish with cilantro.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Taco Pasta:
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