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taco pasta

(1 rating)
helpmecookbetterfood avatar
Recipe by
Heather Morrey
@helpmecookbetterfood
Cincinnati, OH

This is my husband's favorite. It makes so much we have leftovers for 3 days. It's good cold, too.

(1 rating)
yield 8 serving(s)
prep time 20 Min

Ingredients For taco pasta

  • 1 lb
    pasta shells of your choice, cooked
  • 1 lb
    ground beef or sausage, cooked
  • 1
    large jar of your favorite salsa
  • 1/2 lb
    sharp cheddar cheese, cubed
  • 1/2 lb
    monteray jack cheese, cubed
  • 1
    small bag of frozen sweet corn

How To Make taco pasta

  • 1
    Cook and drain pasta. If you're using corn, you can throw it in with the pasta when there are 5 minutes left.
  • 2
    Brown meat, cube cheese.
  • 3
    Mix all ingredients together in a large pot and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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