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taco crunch mac and cheese!

(1 rating)
Sammyj2489 avatar
Recipe by
Samantha Jacobs
@Sammyj2489
Manchester, NH

this here is a delicious full meal! serve with a salad an you will be good to go! =)

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For taco crunch mac and cheese!

  • 3 c
    extra sharp cheddar cheese shredded
  • 1 c
    habenero cheddear cheese shredded
  • 2 c
    white chedder cheese, grated
  • 2 can
    cheddar cheese soup 10.75 oz or whatever the average can of coup is
  • 2 can
    evapoarated milk 12oz
  • 1 lb
    pasta anykind.. i like shells or elbows
  • 1 lb
    ground beef
  • 1 pkg
    taco seasoning mix
  • 1 can
    stewed tomatoes and green chiles
  • 2 c
    nacho cheese doritos crushed
  • 1 Tbsp
    garlic powder
  • 1 lg
    yellow onion diced
  • 1 stick
    butter

How To Make taco crunch mac and cheese!

  • 1
    boil water for pasta and cook to al dente.
  • 2
    dice onion and sautee it with the grounf beef. prepare with directions from taco seasoning and garlic powder
  • 3
    in a microwave safe dish put butter, soup, evap milk and microwave on high 6 min.
  • 4
    strain your tomatoes and mix with the beef.
  • 5
    add beef mixture and butter mixture to pasta and start to slowly add your cheeses until everything in all nicely mixed in and incorporated
  • 6
    bake at 425 for 20 min. add crushed doritos to the top and bake ten more min.
  • 7
    serve and enjoy!!
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