swedish spaghetti
(1 rating)
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Martha Byers introduced me to this dish in 1975 in California. It's the first thing my grown kids ask for when they come home for a visit. If anyone happens to know where Marty and JR Byers are I would love to touch base with her.
(1 rating)
yield
6 -8
prep time
15 Min
cook time
45 Min
Ingredients For swedish spaghetti
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1 1/2 lblean ground beef
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1 1/2 lbvelveeta style cheese
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1 canwhole tomatoes, large can
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1 cantomato sauce (8 ounce size)
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1/4 conion, chopped
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1/3 cvinegar
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1/3 csugar
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2 tspdry mustard
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2 lbspaghetti
How To Make swedish spaghetti
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1Brown and drain the ground beef. add onions.
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2Mix together vinegar, dry mustard, and sugar and add to the meat mixture, simmer a few minutes.
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3Add the whole tomatoes (roughly chop them), along with the juice from them, and the tomato sauce.
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4Simmer 45 minutes.
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5Cut cheese into chunks, add to the sauce,simmer until the cheese melts.
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6Cook and drain the spaghetti and combine with the sauce.
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7This is at its best if you let it set about 20 minutes before serving.
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