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swedish spaghetti

(1)
raeofsunshine avatar
Recipe by
Barbara Eaton
@raeofsunshine
Watertown, NY

Martha Byers introduced me to this dish in 1975 in California. It's the first thing my grown kids ask for when they come home for a visit. If anyone happens to know where Marty and JR Byers are I would love to touch base with her.

read more
(1)
yield 6 -8
prep time 15 Min
cook time 45 Min

Ingredients For swedish spaghetti

  • 1 1/2 lb
    lean ground beef
  • 1 1/2 lb
    velveeta style cheese
  • 1 can
    whole tomatoes, large can
  • 1 can
    tomato sauce (8 ounce size)
  • 1/4 c
    onion, chopped
  • 1/3 c
    vinegar
  • 1/3 c
    sugar
  • 2 tsp
    dry mustard
  • 2 lb
    spaghetti

How To Make swedish spaghetti

  • 1
    Brown and drain the ground beef. add onions.
  • 2
    Mix together vinegar, dry mustard, and sugar and add to the meat mixture, simmer a few minutes.
  • 3
    Add the whole tomatoes (roughly chop them), along with the juice from them, and the tomato sauce.
  • 4
    Simmer 45 minutes.
  • 5
    Cut cheese into chunks, add to the sauce,simmer until the cheese melts.
  • 6
    Cook and drain the spaghetti and combine with the sauce.
  • 7
    This is at its best if you let it set about 20 minutes before serving.
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Categories & Tags for Swedish Spaghetti:

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