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super silky marinara sauce

(1 rating)
Foodie_Mama avatar
Recipe by
Foodie Mama
@Foodie_Mama
Hancock, MI

I'm happy to have found this site! This recipe is the most silky and delicious marinara sauce I have tried. And super easy with only four ingredients. It's made with a stick of butter, what's not to love? I team this sauce with Foodie Mama's Melt in Your Mouth Meatballs. I have a food, wine and travel blog located at foodiemama.net I'll be posting some of my favorite recipes on here on Just a Pinch!

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For super silky marinara sauce

  • 2 - 28 oz can
    whole peeled tomatoes
  • 1 stick
    unsalted butter
  • 2 med
    onions, cut in half
  • 1 1/2 tsp
    salt (more to taste)

How To Make super silky marinara sauce

  • 1
    Reserve the juice from the cans of tomatoes. Chop the tomatoes and place in a food processor. Pulse. Texture should be even, but not completely smooth.
  • 2
    Combine tomatoes, reserved juice, butter, onions and salt in large wide pot.
  • 3
    Bring to simmer over medium heat. Reduce heat; simmer on low-med heat for 45 mins, stirring occasionally.
  • 4
    Discard Onions.
  • 5
    Taste sauce and add additional salt as desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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