super cheesey cavatappi "squiggly mac & cheese"
Squiggle Cheese is what my 5 year old calls this lol This is the cheesiest mac I have made to date. Everything just blends so well and the cheese just POPS. I did make a change, I am not a fan of processed cheese foods so i changed that one ingredient to american cheese. But I have listed the directions both ways. The AM cheese just lends to the stronger cheese flavor. And in this pic I forgot to add the bacon...no prob hubby ate it all on his bowl LOL THIS RECIPE MAKES 10 + SERVINGS I HALF IT FOR DINNER TO FEED JUST MY CREW :)
yield
10 - 12 (I make half dish when just for dinner)
prep time
25 Min
cook time
25 Min
method
Bake
Ingredients For super cheesey cavatappi "squiggly mac & cheese"
- BODY OF DISH
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6 ccavatappi or spiral pasta uncooked
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4 clovegarlic
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4 Tbspbutter
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4 Tbspa.p. flour
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1 Tbsphot sauce (i use franks red hot)
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1 Tbspgreen jalapeno sauce (i use texas pete)
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1/4 tspcayenne pepper (optional)
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4 cwhole milk (or what you use)
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6 csharp cheddar cheese shreds
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1 c(8 0z) american cheese or velveeta (i always use 8 slices of american but you decide which you like :)
-
4green onions
- TOPPING
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1/2 cpanko bread crumbs (i found chipotle panko and it is awesome on this for extra heat!)
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4 slicebacon cooked and coarsely chopped
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2 Tbspbutter melted
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2green onions chopped
How To Make super cheesey cavatappi "squiggly mac & cheese"
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1Pre Heat Oven to 350 degree
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2Cook cavatappi according to package directions
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3While pasta is cooking, saute garlic in 4 tbs. butter for a few mins and then stir in flour, cayenne (if using) and pepper sauces until blended gradually add milk. Bring to a boil and cook and stir for 3 minutes or until thickened
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4Slowly stir in cheddar cheese until blended and then stir in american or velveeta (whichever you go with) until blended add green onions and stir again
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5Drain cavatappi and return to the large pan you cooked it in.
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6Pour the cheese mixture over the hot cavatappi and toss it all together
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7Transfer to a greased 13x9-in. baking dish
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8Mix panko (or reg bread crumbs) and butter together add bacon and toss it all together and sprinkle over top of cheesy cavatappi
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9Bake, uncovered, at 350° for 20-25 minutes or until bubbly
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10Remove from oven and top with green onions.
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11I have to say this is the oeey goeeyest yummiest mac and cheese i make or have ever had!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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