fresh veggies pasta salad (sallye)
(2 ratings)
This is a great potluck/picnic recipe. You can vary the ingredients to suit your taste or to utilize what's available at your produce market
(2 ratings)
yield
6 TO 8
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For fresh veggies pasta salad (sallye)
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16 ozgarden rotini
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1 mdcrookneck yellow squash, diced
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1 mdzucchini squash, diced
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1 mdgreen bell pepper, diced
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1 mdred bell pepper, diced
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1 cansliced black olives, drained
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5green onions, sliced thin including green part
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handful of small broccoli florets
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5-6 ozcherry tomatoes, sliced in half (optional)
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fresh mushrooms, sliced (optional)
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3 ozcubed mozzarella cheese
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1 cextra virgin olive oil
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1 cwish bone zesty italian dressing
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3 ozpepperoni slices (optional)
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3 ozdiced ham (optional)
How To Make fresh veggies pasta salad (sallye)
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1Cook pasta according to package directions
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2You can either prepare the vegetables while pasta is cooking or dice them before you start the pasta
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3When pasta is done, drain but DO NOT rinse Pour into large mixing bowl, pour oil over pasta and mix until all pasta is covered with oil
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4Add all other ingredients including italian dressing to pasta bowl and stir until everything is well coated. Note: You may have to add a tad more dressing and oil if needed to insure a nice even coating.
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5ENJOY
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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