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summer lasagna

(1 rating)
MsGlo avatar
Recipe by
Gloria Gasperson'Giddings
@MsGlo
Gainesville, GA

I Found This Recipe And Thought I would share it with my JAP Friend's. It is great for a summer dish instead of the messy and time consuming of the regular homemade lasagna.I hope that you enjoy this different lasagna..Let me know how you like it ....

(1 rating)
yield serving(s)
prep time 20 Min

Ingredients For summer lasagna

  • 1 c
    low fat ricotta cheese
  • 1/4 c
    parmesan cheese
  • 3 Tbsp
    oilve oil, of your choice
  • salt and pepper, to taste
  • 8
    lasagna noodles, broken into 3rds, boiled til tender
  • 1 Tbsp
    minced garlic,from a jar or fresh
  • 2 pt
    cherry tomatoes,halved
  • 2 sm
    zucchini, thinly sliced
  • 1/2 c
    torn basil leaves

How To Make summer lasagna

  • 1
    Combine ricotta,parmesan,oil,salt and pepper to taste.Set aside.
  • 2
    Heat oil in skillet over medium high heat add garlic,tomatoes cook until lsightly broken down, about 3 mins.
  • 3
    Transfer to bowl and zucchini to skillet (with a little more oil if needed ).Season with salt and pepper and cook about 5 minutes til tender.
  • 4
    Transfer to anoter bowl. Scatter a few tomatoes over 4 plates. Top with one cooked noodle, a spoonful of ricotta mixture, zucchini and more tomatoes. Repeat layers twice,ending with noodle and tomatoes. Drizzle a little more oil on top. Garnish with basil leaves and serve...
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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