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stuffed manicotti

(2 ratings)
chocolate_cutie avatar
Recipe by
Jennifer J
@chocolate_cutie
Seattle, WA
(2 ratings)

Ingredients For stuffed manicotti

  • 8 oz
    manicotti
  • ALTERNATE FILLING
  • 1.5 lb
    ground beef
  • 1
    egg, beaten
  • 1/2 lb
    mozzarella cheese, diced
  • 3 sm
    bread, torn in pieces
  • 1/2 c
    milk
  • 1 lg
    garlic clove, minced
  • 1/4 tsp
    thyme
  • 6 oz
    mushrooms, sliced
  • 1/2 tsp
    oregano
  • 10 oz
    spinach, thawed and drained
  • 1/2 c
    onion, finely chopped
  • 2 Tbsp
    chicken bouillon
  • 1
    garlic clove, minced
  • 1/4 tsp
    thyme
  • 2 c
    ricotta cheese
  • 2
    eggs, beaten
  • 1/2 c
    parmesan cheese, grated
  • 1/2 tsp
    oregano

How To Make stuffed manicotti

  • 1
    Cook manicotti; drain
  • 2
    Mix onion, spinach, bouillon, garlic, thyme, ricotta, eggs, parmesan cheese, oregano and 1/2 the mushrooms.
  • 3
    Fill manicotti shells with spinach mixture.
  • 4
    Arrange in greased 9x13 baking dish.
  • 5
    Pour tomato sauce and remaining mushrooms over manicotti.
  • 6
    Sprinkle with oregano.
  • 7
    Cover with mozzarella.
  • 8
    Cover and cook at 350 degrees until hot and bubbly, about 25 minutes.
  • 9
    ALTERNATE FILLING
  • 10
    Brown meat in skillet; drain.
  • 11
    Mix with all other ingredients.
  • 12
    Stuff manicotti with meat mixture.
  • 13
    Proceed as in first recipe.
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