stovetop lasagna rotni

(2 ratings)
Recipe by
Tracie Mobley
Benton , AR

I MADE THIS FOR MY FAMILY, JUST ADDING THIS AND THAT..WELL ONCE I MADE IT THEY TOLD ME IT TASTED LIKE LASAGNA. THEY AREN'T TO FOND OF THE LASAGNA NOODLES, BUT THEY LOVE THESE NOODLES..SO I HAVE BEEN MAKING IT EVER SINCE...: )

(2 ratings)
yield 6 serving(s)
prep time 1 Hr
cook time 1 Hr 45 Min

Ingredients For stovetop lasagna rotni

  • 1 jar
    prego spaghetti sauce
  • 1 lb
    hamburger meat
  • 1 box
    rotni noodles
  • 1 can
    rotel mild
  • 1 jar
    ragu cheese sauce
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    black pepper
  • STOVETOP LASAGNA RONTI

How To Make stovetop lasagna rotni

  • 1
    Brown Hamburger meat and drain..add 4c water to hamburger meat...bring to boil and then pour in noodles and let them cook....water will evaporate. Then add your prego spaghetti sauce, rotel, ragu cheese sauce, garlic podwer, black pepper. Let Simmer for 30 mins. Great with side dish of Green beans

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