meaty lasagna, step by step with pictures
(1 rating)
I don't think theres a way to mess up lasagna. Well, one exception, put zucchini in it. ha ha Here, you'll find a meaty and cheesy lasagna full of flavor and includes using one "special" ingredient that for us, makes it unique and over the top. I don't use ricotta in mine, but you can always add it. it's even better the next day. ENJOY!
(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For meaty lasagna, step by step with pictures
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2 lbground chuck, cooked
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1 lbbulk italian sausage, cooked
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1 mdonion, diced
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4 cmozzarella cheese
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2 1/2 jarpasta sauce of choice, save the rest for dipping garlic bread sticks ;)
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8 ozfresh mushrooms, sliced
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2 cancampbells condensed cream of mushroom soup with roasted garlic
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1 lblasagna noodles, no boil (oven ready)
How To Make meaty lasagna, step by step with pictures
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1cook ground chuck, sausage and onions until no longer pink. Drain off grease -
2stir in pasta sauce and simmer until warm
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3I use a 9x14 baking dish, but you can use whatever you have on hand. First, spread a thin layer of meat sauce, (the key to using oven ready noodles is to make sure the entire noodle is covered, this prevents the noodle from drying out during the baking process).
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4Top with a layer of noodles
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5cover with sauce and about 1 cup cheese, another layer of noodles, sauce, then cheese, then noodles. Now your ready for the final layer.
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6on the final layer of noodles, evenly spread mushroom soup over the noodles. then add remaining sauce, cheese and top with the fresh sliced mushrooms
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7bake at 350* for about an hour, or until the top is browned to your liking.
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8allow to cool slightly before cutting and serving. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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