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sharp cheddar burger casserole

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

I created this delicious burger casserole recipe and I decided to use sharp cheddar cheese.

yield 8 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For sharp cheddar burger casserole

  • 1 bag
    frozen mini onion rings, thawed
  • 2 c
    shredded sharp cheddar cheese, divided
  • 12 oz
    uncooked ziti
  • 1 Tbsp
    olive oil
  • 1
    red onion, diced
  • 2 lb
    ground chuck
  • 1 Tbsp
    steak seasoning
  • 1 tsp
    dried oregano
  • 1 tsp
    dried basil
  • 1 c
    heavy cream
  • 3/4 c
    half and half
  • 3/4 c
    steak sauce
  • 3/4 c
    honey mustard
  • 1 tsp
    seasoned pepper

How To Make sharp cheddar burger casserole

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Coat a 4-quart baking dish with cooking spray. Add thawed mini onion rings into the bottom and sprinkle with 1 cup shredded sharp cheddar cheese.
  • 3
    Cook ziti pasta according to package directions; drain and set aside.
  • 4
    Heat avocado oil in a large, deep skillet over medium heat. Add ground chuck and diced red onion and cook for 6 minutes until browned.
  • 5
    Add steak seasoning, oregano, basil and seasoned pepper; stir to coat the ground chuck mixture.
  • 6
    In a large bowl, combine heavy cream, half and half, steak sauce, honey mustard and seasoned pepper; whisk well for 4 minutes until blended.
  • 7
    Mix in ground chuck mixture and cooked ziti together until combined.
  • 8
    Pour evenly into prepared baking dish. Sprinkle with remaining shredded sharp cheddar cheese.
  • 9
    Bake until the cheese is melted, about 30 minutes.
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