steak, tomatoes & bell pepper pasta salad

How To Make steak, tomatoes & bell pepper pasta salad

• 
  1

  Bring a large pot of water to a boil.
• 
  2

  While water is boiling, saute mushrooms in a large skillet for about 5 minutes. Add the tomatoes, bell peppers and garlic and saute over medium heat until bell peppers are crisp tender.
• 
  3

  Cook pasta according to package directions.
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  4

  While pasta is cooking, heat another skillet on medium high heat. Add the beef and cook until meat is no longer pink.
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  5

  Drain beef on paper-towel lined plate to remove any excess grease.
• 
  6

  Drain pasta and return back to pot.
• 
  7

  Add cheeses to the pasta and stir until cheese is melted.
• 8

  Add vegetables and beef and mix well.
• 
  9

  Add Balsamic Vinaigrette and mix. Serve warm.
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