steak parmesan lasagna

How To Make steak parmesan lasagna

• 1

  Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 8 to 10 minutes, or until al dente. Drain, rinse with cold water and set aside.
• 2

  Preheat oven to 350 degrees F.
• 3

  Heat olive oil in a medium saucepan over medium-high heat. Add steak strips and cook for 8 minutes or until tender and well done. Stir in diced red onion and season with steak seasoning. Remove from heat and set aside.
• 4

  In a medium bowl, combine the ricotta, cream cheese, egg whites, and 2 teaspoons steak sauce; whisk together until blended and creamy. Set aside.
• 5

  In a large bowl, combine the marinara sauce, garlic powder, Italian seasoning and remaining steak sauce; Mix well and set aside.
• 6

  Spread about 1/3 of the marinara sauce mixture over the bottom of a 9x13 inch baking dish. Top with 3 lasagna noodles,1/2 the ricotta mixture and 1/2 the steak strips mixture. Sprinkle with 1/2 the Monterey jack and Parmesan cheese. Repeat the layers.
• 7

  Cover with aluminum foil and bake for 40 minutes. Uncover and continue baking for 10 minutes.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card