squash and sweet potato ravioli

Name: Squash and Sweet Potato Ravioli
Prep time: 2 h
Cook time: 15 min
Cuisine: Italian
Ingredients: 4-5 - sweet potatoes boiled until tender; 2 - acorn squash cooked; 3/4 cup(s) parmesan cheese grated; 1 cup(s) seasoned bread crumbs; 1/2 teaspoon(s) pepper

(1 rating)

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review

Recipe by

Beth Morrissey

@BethM

Carrollton, TX

This is my Grandmother-in-laws recipe. It is hearty and yummy.

(1 rating)

yield serving(s)

prep time 2 Hr

cook time 15 Min

method Stove Top

Ingredients For squash and sweet potato ravioli

4-5

sweet potatoes boiled until tender
2

acorn squash cooked
3/4 c

parmesan cheese grated
1 c

seasoned bread crumbs
1/2 tsp

pepper

How To Make squash and sweet potato ravioli

1
Mix, well drained and mashed Squash, Potatoes, and bread crumbs. (The mixture should not be wet and easily formed in to soft quarter sized portions. Use a standard ravioli pasta recipe. Fill your ravioli pasta, cut and seal the edges. let pasta rest covered with a lightly floured kitchen towel (that is only used for food prep) Bring a large pot of lightly salted water to a rolling boil . Boil until tender must not mushy. Use a favorite pasta sauce. or try in a broth
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squash and sweet potato ravioli

Ingredients For squash and sweet potato ravioli

How To Make squash and sweet potato ravioli

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