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springtime penne

(1 rating)
BriansDisneyGal avatar
Recipe by
Kimberly Grell
@BriansDisneyGal
Concord, NH

With ham, asparagus, onion and pasta in a creamy sauce, this stovetop supper is tasty enough for even your pickiest guests. It's great with Penne, but you can also try it with Mostaccioli or another type of pasta.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 15 Min

Ingredients For springtime penne

  • 3 c
    uncooked penne pasta
  • 1 lb
    fresh asparagus, trimmed and cut into 1 inch pieces
  • 1
    large onion
  • 1/4 c
    butter, cubed
  • 1/2 lb
    fully cooked ham, cubed
  • 1/2 c
    heavy whipping cream
  • 1/4 tsp
    pepper
  • 1/8 tsp
    salt

How To Make springtime penne

  • 1
    Cook pasta according to package directions. Meanwhile, in a large skillet, saute asparagus and onion in butter for 5-8 minutes or until asparagus is crisp-tender.
  • 2
    Add the ham, cream, pepper and salt; bring to a boil. Reduce heat; cook over low heat for 1 minute. Drain pasta. Add to the asparagus mixture; toss to coat. Serve immediately.
  • 3
    *TIP*: A slice of angel food cake topped with fresh strawberries or other fruit makes a perfect finish to this entree. Don't forget a dollop of whipped cream!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Springtime Penne:

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