spinach-tomato lassagna roll ups
(2 ratings)
I saw a picture on FB of a dish like this, but I made it my own version of it. Fresh vegetables, herbs from my garden, cheese, lot of fresh garlic. And a great meat sauce to pour over. It received rave reviews from my guys and I really liked it too.
(2 ratings)
yield
12 serving(s)
prep time
35 Min
cook time
1 Hr
Ingredients For spinach-tomato lassagna roll ups
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1 lblean ground beef
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1 jarspaghetti sauce
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4 clovegarlic minced
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salt & pepper
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12lasanga noodles
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1 1/2 cricotta cheese
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1 cparmesan cheese
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3 cshredded mozzarella cheese
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6roma tomatoes
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2 cfresh spinch
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1/3 cfresh basil, chopped fine
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salt and pepper
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garlic powder
How To Make spinach-tomato lassagna roll ups
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1Heat water to boiling -
2Cook lasagna noodles for 10-12 minutes. Remove and drain.
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3Place noodles in rows on lg cutting board
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4Start by spreading ricotta cheese on each lasagna pasta
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5Add other ingredients except sauce. Leaving 2 cups of mozzarella cheese.
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6Roll up each one and place in a 9x13 pan
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7Pour 2 cups of cheese on top of rolls
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8Pour sauce all over the top. Bake in a 350F oven for 1 hr.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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