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spinach stuffed shells

THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

So much flavor and cheesylish

prep time 15 Min
cook time 30 Min
method Bake

Ingredients For spinach stuffed shells

  • 1/2 box
    pasta shells, giant
  • 2 c
    spinach, fresh
  • 2 c
    ricotta cheese
  • 1 c
    mozzarella cheese,shredded and divided
  • 1
    egg
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • salt/pepper to taste
  • 2 c
    marinara sauce
  • 1/2 c
    parmesan cheese

How To Make spinach stuffed shells

  • 1
    cook pasta "al dente" according to package.
  • 2
    chop Spinach and in a bowl combine with ricotta,1/2 the mozzarella, egg, garlic powder, onion powder, salt, pepper and the parmesan cheese.
  • 3
    pour half the marinara sauce in an oven proof shallow dish, drain and cool the shells and stuff each equally with the filling.
  • 4
    align in dish and pour the rest of marinara sauce on top as well as the rest of the mozzarella cheese.
  • 5
    bake uncovered 30 mins, until nice and bubbly...serve warm with garlic toast and salad if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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