spinach stuffed shells
(1 rating)
These delicious shells are a favorite with the spinach lovers in our family!
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For spinach stuffed shells
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20pasta shells, jumbo size
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1 conions, chopped
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16 ozfresh spinach
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3 cricotta cheese
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2 cpanko bread crumbs, plain
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1/2 cparmesan cheese
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dashseasoned salt
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2 cmarinara sauce
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1/2 tspnutmeg
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cooking oil spray
How To Make spinach stuffed shells
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1Cook shells according to package directions. Drain and set aside. Heat cooking oil spray in a large skillet. Add onions and cook until softened. Add spinach and cook until wilted.
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2Press out excess moisture. Add seasoned salt. Combine ricotta, breadcrumbs, parmesean cheese and nutmeg. Add the spinach and mix gently.
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3Stuff each of the shells evenly with the ricotta mixture. Spread 1 cup of the marinara sauce in the bottom of a 13x9 baking dish. Arrange the shells in a single layer. and put a spoonful of the remaining sauce on each shell.
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4Bake until the top is golden and the shells are heated (about 30 minutes at 375') Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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