spinach lasagna
(1 rating)
No Image
without bragging, I make really good lasagna... This is my basic recipe
(1 rating)
yield
8 or so
prep time
1 Hr
cook time
1 Hr
method
Bake
Ingredients For spinach lasagna
-
16 ozlasagna noodles, green if you can find them
-
16 ozreal ricotta cheese
-
16 ozthinly sliced mozzarella cheese
-
16 ozbag of frozen spinach leaves, thawed, and patted dry on paper towel
-
2 lgeggs
-
1 jarsundried tomato and basil pasta sauce
-
1 lbsweet italian sausage (omit for vegetarian version)
-
8 ozgrated parmesan (not the canned kind)
-
1 ozextra virgin olive oil
How To Make spinach lasagna
-
1Boil lasagna noodles in water with a spoonful of olive oil in it. Boil only about 8 minutes. You don’t want it mushy. Drain noodles, run in cold water, and lightly coat in olive oil.
-
2In the meanwhile, cook Italian sausage and crumble thoroughly.
-
3Mix in sauce and let simmer on low.
-
4Thaw and drain spinach. Squeeze thoroughly between paper towels to remove excess moisture.
-
5Mix together eggs, spinach, ricotta, and ½ the parmesan.
-
6assemble things in this order: noodles, ricotta and spinach mix, sauce mix, sliced mozzarella
-
7Lightly oil your casserole dish. Splash with a little of the sauce. Put a layer of noodles on the bottom. Coat with a layer of the cheese and spinach mix. Cover with a layer of the sauce. Add a thin layer of the mozzarella.
-
8Keep repeating until all the ingredients are used up. Put the rest of the parmesan on top. Cover and bake at 350 for 1 hour.
-
9Let it sit a few minutes before serving so the squares stay together better. serve with green salad and garlic bread
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT