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spinach lasagna roll-ups

(3 ratings)
bakingwinner avatar
Recipe by
karen axel-knispel
@bakingwinner
plainview, NY

I am not a fan of vegetables, but this recipe is so good you don't even know you are eating spinach

(3 ratings)
yield 6 serving(s)
cook time 25 Min
method Bake

Ingredients For spinach lasagna roll-ups

  • 12
    uncooked lasagna noodles
  • 2
    eggs, lightly beaten
  • 2 1/2 c
    ricotta cheese
  • 21/2 c
    (10 ounces) shredded part-skim mozzarella cheese
  • 1/2 c
    grated parmesan cheese
  • 1 pkg
    10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 tsp
    nutmeg
  • 1 jar
    (26 ounces) meatless spaghetti sauce ( or make your own)

How To Make spinach lasagna roll-ups

  • 1
    Cook lasagna noodles according to package directions Drain
  • 2
    Meanwhile, in large bowl, combine the eggs, cheeses, spinach, salt, pepper and nutmeg
  • 3
    Spread 1/3-cup cheese mixture over each noodle; carefully roll up
  • 4
    Pour 1 cup spaghetti sauce into an ungreased 13” x9” baking dish
  • 5
    Place roll-ups seam side down over sauce
  • 6
    Top with remaining sauce
  • 7
    Bake, uncovered, at 375 degrees for 20-25 minutes or until heated through
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