spinach lasagna cups
(1 rating)
Great idea for cutting calories by using alternative ingredients and watching your portions. The flavor combinations are endless!! Enjoy
(1 rating)
yield
4 -6 people
prep time
30 Min
cook time
15 Min
Ingredients For spinach lasagna cups
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2 cfresh chopped spinach
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1 smshallot
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1/2 cweight watchers whipped cream cheese (onion and chive)
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spaghetti sauce ( i used del grosso tomato basil)
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36wonton wrappers
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parmesan cheese ( grated)
- THIS RECIPE SHOULD FILL 12 STANDARD SIZE MUFFIN CUPS
How To Make spinach lasagna cups
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1Pre-heat oven to 350 degrees.
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2Chop spinach and shallot and place in bowl. Mix in onion and chive cream cheese. You will note this mixture to get a bit thinner as you mix due to the moisture in the spinach in combination with the cream cheese.
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3Spray muffin tins (one 12 count or two 6 count) with cooking spray and place 1 wonton on the bottom of each tin. Spoon approximately a teaspoon of spinach mixture into each wonton wrapper. Then place desired sauce (about a teaspoon of this as well)
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4Repeat these steps until you have used 3 wonton wrappers in each muffin cup. I found rotating the wontons just at a slightly different angle helps to get you a more even edging.
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5I topped with any remaining spinach mix, spaghetti sauce and grated parmesan cheese. -
6Bake for 12-15 minutes until wonton wrapper tips are nicely browned. Allow to set for a couple minutes and then remove from muffin tins for serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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