spinach lasagna

Name: Spinach Lasagna
Cuisine: Italian
Ingredients: 3 tablespoon(s) vegetable oil; 1/2 cup(s) parmesan cheese, grated; 1 cup(s) cottage cheese; 1 pound(s) spinach, trimmed, washed; 2 tablespoon(s) parsley, fresh and chopped; 1/2 teaspoon(s) rosemary; 1/2 teaspoon(s) basil; 1/2 teaspoon(s) oregano; 10 medium mushrooms, sliced; 2 - tomatoes, chopped; 1 medium onion, chopped; 2 - garlic cloves, minced; 1/2 pound(s) lasagna noodles; 8 ounce(s) mozzarella cheese, grated

(2 ratings)

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Recipe by

Michelle Thompson

@Mybell39

Newport, NC

(2 ratings)

Ingredients For spinach lasagna

3 Tbsp

vegetable oil
1/2 c

parmesan cheese, grated
1 c

cottage cheese
1 lb

spinach, trimmed, washed
2 Tbsp

parsley, fresh and chopped
1/2 tsp

rosemary
1/2 tsp

basil
1/2 tsp

oregano
10 md

mushrooms, sliced
2

tomatoes, chopped
1 md

onion, chopped
2

garlic cloves, minced
1/2 lb

lasagna noodles
8 oz

mozzarella cheese, grated

How To Make spinach lasagna

1
Cook noodles until al dente; drain and set aside.

2
Preheat oven to 350.
3
Heat oil in a large skillet and saute onion, garlic, tomatoes and mushrooms; when onion is translucent, add herbs.
4
Chop the spinach and add to the skillet and stir until it is wilted; simmer.
5
Reserving 1/2 cup mozzarella, in a large bowl combine the cheeses; pour vegetables into the cheese mixture and mix thoroughly.
6
Layer noodles alternately with the vegetable-cheese in an 8x13-inch baking pan.
7
Top with reserved mozzarella and bake for 30 minutes; let sit for 5 to 10 minutes before serving.
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spinach lasagna

Ingredients For spinach lasagna

How To Make spinach lasagna

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