spinach, artichoke lasagna
(5 ratings)
The great flavor of this dish makes you forget that there is no meat in it. I love it and so do my kids. I can get them to eat their veggies this way. I love the addition of the herb feta on top too! Enjoy!
(5 ratings)
Ingredients For spinach, artichoke lasagna
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1 Tbspolive oil
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9oven ready lasagna noodles
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1onion, chopped
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4 clovegarlic, chopped
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1 can(14.5 ounce) vegetable broth
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1 Tbspchopped fresh rosemary
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1 can(14 ounce) quartered artichoke hearts, drained and chopped
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1 pkg(10 ounce) frozen chopped spinach, thawed, drained and squeezed dry
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1 can(2.25 oz) sliced black olives
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1 jar(24 ounce) tomato and basil sauce, i like the classico brand
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3 cshredded mozzarella cheese, divided
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1 pkg(4 ounce) herb and garlic feta, crumbled
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*tip: im a big cheater and i always find it easier to use the pre chopped garlic that comes in a jar at the store. if i use that i then use 4 teaspoons. saves me time for sure!
How To Make spinach, artichoke lasagna
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1Preheat oven to 350 degrees. Spray a 9x13 inch baking dish with cooking spray. (if you like your lasagna thicker then you can use a dish that is a little bit smaller)
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2Place 1 Tablespoon of Olive oil in a pan and heat on medium-high. Saute onion and garlic for 3 minutes, or until onion is tender-crisp. Stir in broth and rosemary; bring to a boil. Stir in black olives,artichoke hearts and spinach; reduce heat, cover and simmer 5 minutes. Stir in pasta sauce and simmer for 5 minutes more.
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3Spread 1/4 of the artichoke mixture in the bottom of the prepared baking dish; top with 3 oven ready noodles. Sprinkle 3/4 cup mozzarella cheese over noodles. Repeat layers 2 more times, ending with artichoke mixture and mozzarella cheese. Sprinkle crumbled feta on top.
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4Bake, covered, for 35 minutes. Uncover, and bake 15 minutes more, or until hot and bubbly. Let stand 5-10 minutes before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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