spinach-artchoke fettuccini
(1 rating)
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This dish really makes me a happy girl, it’s so yummy! You can serve as is or serve with bake fish or shrimp,Chicken. The possibilities are endless.
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For spinach-artchoke fettuccini
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1 box10oz. frozen spinach
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3 clovegarlic (pressed or grated)
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1 smonion, yellow
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2 Tbspall purpose flour
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1 cchicken stock
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1 cheavy cream
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1/8 tspnutmeg
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1 can14oz. artchoke hearts(chopped)
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1 1/2 cparmigiano-reggiano cheese (grated)
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to tastesalt and pepper
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1 bunch1lb box of fettuccini
How To Make spinach-artchoke fettuccini
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1Start a large pot of water (to a boil,for pasta) Defrost spinach in microwave, and wring it dry with clean kitchen towel and set aside
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2Heat a deep skillet over medium heat with extra virgin olive oil and butter when butter melts it’s hot add garlic and onion (I grate mine right over skillet) cook about 1 minute.
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3Whisk in flour, then stock, then cream and bring sauce to bubble. Season sauce with nutmeg and reduce to low heat Add spinach separating as you add then add artichokes Stir in cheese salt and pepper to taste
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4Salt water for pasta and cook pasta according to package Drain well and toss with sauce and serve immediately.
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