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spinach and artichoke pasta bake

(1 rating)
HaydensCookinMomma avatar
Recipe by
Lilli Hansen
@HaydensCookinMomma
Port Saint Lucie, FL

This is so easy and quick it has easily become an easy fall back meal around here!

(1 rating)
cook time 30 Min

Ingredients For spinach and artichoke pasta bake

  • 1 pkg
    radiatori or other small pasta of choice
  • 2 clove
    garlic
  • 14 oz
    can of artichoke hearts (or use fresh)
  • 1 c
    fresh portabello mushrooms stems removed
  • 3 c
    spinach
  • 2 pinch
    italian seasoning
  • 2 Tbsp
    olive oil, extra virgin
  • 1/3 c
    parmigiano-reggiano, grated
  • 1 jar
    alfredo sauce (15oz)
  • 2 c
    mozzarella cheese

How To Make spinach and artichoke pasta bake

  • 1
    Cook pasta as directed on box. *Use smaller pasta shapes not long noodles (Radiatori is the pasta we use for this) Pre-heat the oven to 350.
  • 2
    While cooking pasta, heat olive oil, mince garlic and chop artichoke, mushrooms and spinach roughly and add to oil
  • 3
    In a mixing bowl combine cooked pasta, vegetable mixture, seasoning, and sauce then put in a 9x13 or other baking dish.
  • 4
    Top dish with cheeses and put baking dish in pre-heated oven for 10-15 minutes until heated thoroughly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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