Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

spicy tuna linguine

BeautyPirate avatar
Recipe by
Julie Ann Keene
@BeautyPirate
Oak Cliff, TX

This one dish wonder is full of flavor and provides everything you need for a balanced meal in one bowl. The heat level can be adjusted to your personal taste, but I find that with the Orange juice acidity, it's not nearly as spicy as you'd expect. I especially love that it transforms the lowly canned tuna into something completely new.

yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For spicy tuna linguine

  • 8 oz
    linguine pasta
  • 3 tsp
    orange zest
  • 3
    oranges, juiced
  • 3 Tbsp
    olive oil
  • 2 Tbsp
    balsamic vinegar
  • 2 tsp
    red pepper flakes
  • 3 Tbsp
    dijon mustard
  • 3 c
    spring mix
  • 2 can
    tuna (6 oz)

How To Make spicy tuna linguine

  • 1
    Cook pasta according to package directions, drain. Run cold water over it to cool down to room temperature.
  • 2
    In a large bowl, whisk together remaining ingredients ( except tuna and greens) into a dressing.
  • 3
    Add salad mix and pasta and toss to combine with dressing.
  • 4
    Scatter tuna into mix. Salt or add additional pepper to taste.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT