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spicy thai noodles with shrimp

sgrspc65 avatar
Recipe by
Sandy Morin
@sgrspc65
south paris, ME

quick, easy, spicy & delicious

yield 6 -8
prep time 30 Min
cook time 30 Min
method Stir-Fry

Ingredients For spicy thai noodles with shrimp

  • 1/4 c
    canola oil
  • 1 Tbsp
    hot sesame oil
  • 1 lb
    shrimp,shelled
  • 1-2 Tbsp
    chili garlic sauce
  • 1 pkg
    chinese rice noodle
  • 3 Tbsp
    soy sauce
  • 3 Tbsp
    honey
  • 1 md
    onion, sliced
  • 1
    egg

How To Make spicy thai noodles with shrimp

  • 1
    Heat canola & sesame oil in wok or large skillet. add onion, saute until tender,yet crisp.
  • 2
    In a separate bowl mix together soy sauce & honey, set aside.
  • 3
    Add chili garlic sauce to skilliet. (* you can adjust the amount to your taste) Add Shrimp, cook about 3-5 minutes move all to one side of pan
  • 4
    turn heat up to high, drop egg on side of pan, scramble. Stir all together
  • 5
    add cooked noodles to pan, and soy sauce mixture, toss together & serve
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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