spicy shrimp pasta

(1 rating)
Recipe by
kate hopkins
Greenwood, SC

I make this when ever we entertain family and friends. It is a big hit and so very easy to make.

(1 rating)
yield 4 Servings
prep time 10 Min
cook time 15 Min

Ingredients For spicy shrimp pasta

  • 1 lb
    pasta of choice
  • 2 Tbsp
    extra-virgin olive oil
  • 1 tsp
    red pepper flakes
  • 3
    colves of garlic (minced)
  • 1 lb
    large shrimp, peeled and deveined
  • 2 Tbsp
    minced cilantro
  • 1
    small lemon, cut into wedges

How To Make spicy shrimp pasta

  • 1
    Bring a large pot of salted water to boil and cook pasta. Drain and toss with 2 tablespoons of olive oil. Place in a serving bowl and cover to keep warm.
  • 2
    In a large saute pan over medium heat adding just 1/4 cup of olive oil. Sprinkle in the red pepper flakes and garlic. Saute until fragrant, being careful not to burn the garlic. Add the shrimp to the pan and cook about 1 minute per side or until pink.
  • 3
    Season with salt and pepper. Add the shrimp mixture to the pasta and sprinkle with the cilantro. Toss to combine. Serve with lemon wadges and plenty of fresh crusty bread

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