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spicy shrimp fettuccine in creamy tomato sauce

(1 rating)
Mlturner908 avatar
Recipe by
Melissa Turner
@Mlturner908
EAST MOLINE, IL

So so Good!!!

(1 rating)
yield 4 -6
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For spicy shrimp fettuccine in creamy tomato sauce

  • 2 lb
    uncooked shrimp (peeled and deveined)
  • cayenne pepper
  • 1 1/2 lb
    fettuccine pasta
  • 4 Tbsp
    butter
  • 1 lg
    onion
  • 4-5 clove
    minced garlic
  • 1 1/2 c
    chicken broth
  • 28 oz
    can crushed tomatoes
  • 1 can
    tomato paste
  • 1 1/2 Tbsp
    cajun seasoning
  • 1/2 tsp
    salt
  • 1 tsp
    black pepper
  • 1 pt
    heavy cream
  • 1 1/2 c
    grated parmesan cheese
  • 2 Tbsp
    chopped fresh basil

How To Make spicy shrimp fettuccine in creamy tomato sauce

  • 1
    Sprinkle shrimp generously with cayenne pepper and cook on the grill until pink. While shrimp is cooking cook fettuccine until al dente, drain and set aside.
  • 2
    In large frying pan or dutch oven caramelize chopped onion in butter (season with salt and pepper). Add minced garlic and cook for another minute or two be careful not to burn garlic. Add chicken broth to onion mixture and simmer for about 5 minutes. Now add crushed tomatoes, paste, salt, pepper, and Cajun seasoning. Let simmer another few minutes. Add heavy cream and simmer five minutes. Now add pasta and parmesan cheese to sauce and let simmer for another 5 minutes. Remove from heat. Toss in shrimp. Serve adding fresh basil sprinkled over the top of pasta.
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