spicy shrimp and pasta casserole

Ingredients For spicy shrimp and pasta casserole

• 2

  eggs
• 1 1/2 c

  half and half
• 1 c

  plain yogurt
• 1/2 c

  grated swiss cheese
• 1/3 c

  crumbled feta cheese
• 1/3 c

  chopped fresh parsley
• 1 tsp

  dried basil, crushed
• 1 tsp

  dried oregano,crushed
• 9 oz

  angel hair pasta,cooked
• 16 oz

  mild salsa,thick and chunky
• 2 lb

  shrimp,cleaned,peeled and deveined
• 1/2 c

  grated monterey jack cheese