spicy seafood pasta pescatore
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great for entertaining, always a hit
yield
6 to 8 persons
prep time
30 Min
cook time
30 Min
method
Stove Top
Ingredients For spicy seafood pasta pescatore
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2 Tbspolive oil, extra virgin
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1onion, chopped
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4 clovegarlic, chopped
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4anchovies, chopped
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1 tspchili flakes
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1 tspcumin
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1bay leaf
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1 cantomato paste
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8 oztomato crushed
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1 pkglinguine pasta
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1 pkgcooked mixed seafood
How To Make spicy seafood pasta pescatore
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1On medium, heat oil, add onion, saute for 5 minutes until almost translucent. Add garlic, saute, for 2 minutes, add anchovies, cumin, chili flakes, and bay leaf, saute for 1 minute.
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2Add small can of tomato paste and 8 oz of crushed tomatoes. Mix and cook for 10 minutes, add water if necessary.
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3Boil salted water, add pasta, cook for 8 minutes until al dente. Drain
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4rinsed cooked seafood mix, add to sauce, add drained pasta, mix and serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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