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spicy salmon pasta

(1 rating)
BeautyPirate avatar
Recipe by
Julie Ann Keene
@BeautyPirate
Oak Cliff, TX

This spicy sauce has a lot more kick than the average pasta sauce. i like to use veggie fettuccine for extra nutrients. It reheats fantastically and is a great way to use canned salmon instead of the same old croquettes.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For spicy salmon pasta

  • 12 oz
    fettuccine
  • 3 Tbsp
    olive oil
  • 1 c
    diced red onion
  • 3/4 tsp
    red pepper flakes
  • 1 can
    salmon (7.5-8 oz) drained
  • 1 Tbsp
    finely chopped fresh dill
  • 1 1/2 Tbsp
    italian seasoning
  • 1 lb
    roma tomatoes, chopped
  • 1/2 c
    white wine
  • to taste
    salt
  • to taste
    pepper
  • 4 Tbsp
    chopped fresh parsley
  • 1/2 c
    grated parmesan cheese

How To Make spicy salmon pasta

  • 1
    Cook pasta according to package directions. Drain, toss with 1 tablespoon olive oil. Keep warm.
  • 2
    Heat 2 tablespoons olive oil in large pan or wok over medium heat. Add onions. Cook, stirring until softened.
  • 3
    Add red pepper, Italian seasoning, and drained salmon. Break up salmon. Stir in dill, tomatoes and wine and bring to a boil. Turn heat to low, simmer for 10 minutes. Season to taste with salt and pepper.
  • 4
    Mound pasta on plates, top with salmon pasta sauce. Garnish with parsley and cheese.
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