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spicy mexican spaghetti

(1 rating)
TheBlueFarmhouse avatar
Recipe by
T Holmgren
@TheBlueFarmhouse
Dallas, TX

This is a great way to spice up a spaghetti dish. Top with fresh garlic, Parmesan cheese, or even some sour cream!

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For spicy mexican spaghetti

  • 1 can
    green chile's
  • 1 can
    rotel tomatoes
  • 1 jar
    your favorite pasta sauce
  • 1/2 box
    angel hair pasta
  • 1 lb
    ground beef
  • 1 can
    corn (optional)
  • 1 can
    red kidney beans (optional)

How To Make spicy mexican spaghetti

  • 1
    Simmer cooked beef, sauce, rotel, & chile's for about 2-3 minutes. Then pour over cooked pasta and garnish with fresh garlic, Parmesan cheese, grated cheese, or even a dollop of sour cream! You can also add a can of red kidney beans and corn to this dish.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Spicy Mexican Spaghetti:

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