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spicy mac 'n cheese

(1 rating)
BlytheG avatar
Recipe by
Blythe G
@BlytheG
Loveland, OH

This is an adaptation from Alton Brown's Stovetop Mac 'n Cheese. I've made this for friends and family, and it is always a hit! The one time where Mom doesn't ask for more garlic. :)

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For spicy mac 'n cheese

  • 1/2 can
    evaporated milk
  • 2
    eggs
  • 1 Tbsp
    garlic powder (plus more for seasoning)
  • 1/2 Tbsp
    chipotle tobasco sauce (plus more for seasoning)
  • 1 stick
    salted butter
  • 2 c
    sargento 6 cheese italian mix
  • 1/2 c
    half & half
  • 1/2 box
    macaroni pasta

How To Make spicy mac 'n cheese

  • 1
    In a small bowl, whisk together the evaporated milk, eggs, garlic powder, and chipotle Tabasco sauce. Set aside. Cook & drain pasta according to box directions.
  • 2
    Keeping the burner on low, add butter to cooked pasta. Stirring till butter is completely melted.
  • 3
    Then add the Evaporated milk mixture, stirring for 30 seconds. Next adding the Cheese and Half & Half, stirring till cheese has melted. Stir in more Chipotle sauce and garlic powder to taste. Serve Immediately
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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